Humphrey's

“Ik had een rundercarpaccio die enorm waterig was, dat was raar.”

Nicolette Klerks★★★★

It was a nice experience with 10 people. It was a smooth service and cozy atmosphere. We unfortunately had to pay 4, 3 course dinners out of the 10, while all 4 had not taken dessert. The entrecote was also more rare than medium. The taste is not noticeable and the amount was more than enough.

Frank Z★★★★

3-course menu at an affordable price, with somewhat theatrical interior and seemingly high-end atmosphere. If this is what you are looking for, then this is the place. The food is reasonably priced and well displayed. The service is slow, as we waited for quite a while before someone approached us. And again it took long before they came to take the order and bring the drinks. I guess they are under staffed. Convenient location. Parking lot within walking distance.

Serena Fausti★★★★

I gave 5 stars for the ambiance, this restaurant is gorgeous on each and every floor. It is designed in a old French-style, it reminds of the Moulin rouge or a old Italian teather. Beside the stunning interiors, it offers a 3-course menu with different choices available for the starters, main and dessert for a real fair price. In our group of 4 we chose different dishes and they were all good. The personnel was nice and friendly. Some vegetarian options are available for each course. Photos of food are: starters pulled chicken and dessert speculaas brownie.

Elena★★★★

Awesome restaurant with Moulin Rouge vibes. The chicken tenders were bomb, and although the Asian beef carpaccio could've used a bit more salt, it was still pretty tasty. The wine was also delicious 🍷 For the mains, we went for the beef steak and the grill mix. Both were tasty but the steak sauce was out of this world! Dessert-wise, they were okay – nothing mind-blowing. The tiramisu saved the day though.