Libertà Kitchen

“O menu experiência vale muito a pena.”

David Miguel★★★

Average, expensive food, sheisty staff and restaurant. Libertá Kitchen is the typical restaurant that makes fame among tourists. People 'fresh of the boat' with no knowledge and ways to do comparative analysis. First of all, they didn't have some of the dishes/drinks they have on the published menu. Second, the staff member whom i asked some advice on the cocktails left me completely 'dry', dismissively telling me "they didn't know because they've never had any". The food itself was average. The vitello tonnato was strong flavoured and intense and was probably the only positive part of the

Santiago Vega★★★★★

Excellent italian food! Great pasta. Very posh looking, yet realxed service! Best panettone (didn’t even have the chance to take a pic… and we had two!)

Geena Leonard★★★★★

Wow! While exploring a new part of the city I came across this place and I am so happy I decided to stop. I didn’t realise how hungry I was but seeing a starter, pasta and coffee for €18 I couldn’t resist. I had a salad to start but the pasta really sealed the deal. Ravioli with braised meat and mushrooms, in a delicious gravy, che saporito! I couldn’t leave without trying the tiramisu and oh my, the presentation alone was worth it! É proprio soffice. They also played such lovely music while I was there. 10/10 would recommend

Leonardo Emmanuel Ojeda★★★★★

Very nice experience. We were a bit unsure because of some of the recent reviews, but both the food and the service definitely did not disappoint. The tomato salad with stracciatella and the grilled lettuce were super flavorful and fresh, simple starters but really well done. For mains, the fregola with carabineiro was exquisite, full of flavor, and we also loved the cappellacci. The profiterole was a fresh and perfect way to finish the dinner. They also have a very good wine selection — we had the Montepulciano and it definitely didn’t disappoint. You can really notice the quality both in t