Whitegrass Restaurant

“Celebrated our anniversary here and we really enjoyed ourselves :) Grace and Hao provided an excellent service for us. The food was truly a gastronomical experience with both French and Japanese cuisine cleverly executed into each dish. Would recommend Whitegrass for special occasions!”

“Decent food...for the price it wasnt that fantastic though. Service was good as was to be expected. I find that the Michelin star rating doesnt necessarily translate into the best food.”

Angel Tan★★★★★

Jun 2026: Back here again, and this time to try the $128++ lunch menu. I’d say… stick to the cheaper menu! Pictured: - Amuse bouche 👌🏻 - [Complimentary] Bread & boudier butter 👍🏻 - Langoustine (artichoke, fresh bean) 👍🏻 - Takenoko (ika, sauce foie gras) 👍🏻 - [Complimentary] Black sesame bread 👍🏻 - Fish from Japanese market (mushroom, sauce barigoule) 👌🏻 - Guinea fowl (spring cabbage, sauce beurre noisette) 👌🏻 - Avant dessert 👍🏻 - Japanese strawberry (rhubarb, young ginger) 👍🏻 - Mignardise 👍🏻 Jun 2026: When I heard that Whitegrass was celebrating their 5th consecutive year of being awarded a 1 Michelin star and wanted to thank their customers by offering their set menus at their founding prices for a short period of time, I knew I had to dine here. Brought the parents and we ordered their executive $68++ menu. Overall, everything was good, and I especially loved their 2 bread and butter 😋 Very value-for-money at this price, so do hurry whilst they are still hav

Sean Aaron Chong★★★★

We loved the thought and quality of the food, just wished the plates the dishes were served on were more presentable and aesthetic given this restaurant is Michelin starred.. I do wish to point out however during our meal, we requested twice to different staffs that we would like to have another serving of bread and butter. We do not get it in the end after reminding them. Also the explanation of the dishes served by some of the staff felt rather amateur. We noticed some of the staff couldn’t articulate and mispronounced many ingredients.

Travelholic Gal From 90s★★★★★

Our most favourite restaurant for almost all our special occasions for many years. Chef Takuya and his team has consistently delivered impeccable and intimate dining experiences every time we’re there. I would regard this as 1 of the 1 Michelin Star dining gems in Singapore with reasonable price and we will definitely continue to patronise.

T. “Apop” Bunyakeat★★★★★

“Delicious Food with Amazing Service” A Memorable Experience! The food was beautifully creative, with excellent presentation and wonderful flavors. The menu set was well-organized, and everything flowed perfectly. The bread was so delicious I completely forgot to take a photo ,I loved it that much. We were also pleasantly surprised by a lovely complimentary treat. The staff, especially one woman (I wish I remembered her name!), was incredibly kind, helpful, and attentive. She truly took care of us and made the experience extra special. Thanks to her, our day was made, and my boyfriend was so happy. We’ll definitely be back!

Grace LYY★★★★★

Celebrated our 27th wedding anniversary here. Food was refreshing and interesting. Fusion French and Japanese. No wonder the taste is interesting as Chef used seasonal vegetables . Had an interesting time chatting with Chef Takuya listening to his adventures becoming a chef. Only down thing is the diners next table were talking so loudly. Not mindful of atmosphere .

Joshua Ko★★★★★

Celebrated our anniversary here and we really enjoyed ourselves :) Grace and Hao provided an excellent service for us. The food was truly a gastronomical experience with both French and Japanese cuisine cleverly executed into each dish. Would recommend Whitegrass for special occasions!

Casper★★★★★

I've always wanted to try a proper Michelin star restaurant to see what it is all about. Got the opportunity to try it for a special occasion. There are 2 set courses to choose from. Decided to try both. The dishes served lived up to its Michelin star reputation across the board, but the unexpected highlight was its freshly baked bread with its exceptional butter. Probably the best bread & butter I've eaten in my life. I would order a life time supply of the bread and butter if I could. Service was exceptional as well, and the staff was mindful with the pacing of the dishes. Amazing experience. Damage was ~S$300++ per pax. Would I patronise it frequently? Probably not. But for special occasions, definitely a yes.

Hsien-Hui Tong★★★★

Decent food...for the price it wasnt that fantastic though. Service was good as was to be expected. I find that the Michelin star rating doesnt necessarily translate into the best food.