Sollo Restaurante

“En cuanto a los platos del menú, se tiene que ir y dejarse sorprender.”

Hanni Martini★★★★★

Clean, fresh flavours in a beautiful setting. No show ponies, just quality, sustainably sourced produce and beautiful cooking that is elegant and delicious. Each dish beautifully presented and introduced by a member of the kitchen team. The service from the front of house team was also impeccable. This menu won’t leave you feeling over-full and overwhelmed like other tasting menus can. Perfectly balanced. Loved every bite.

Helen Huynh★★★★

We went to dine two weeks ago. Overall I appreciate the service, attentive act of the staff, good prep I would say. However… the food doesn’t stay in my memory, I can’t tell any dish is strike out and give me impression. So I would say generally I would say 4 stars, but somehow the taste of the dish doesn’t register in my memory. It could be just personal experience. Staff did good job.

Heikki Koivu★★★★★

Quality you expect from Michelin starred restaurant. Extra points goes to innovative use of fish and roe across the menu, certainly different and something to remember ! Only neg point on chairs that look elegant but are not very comfortable to sit

Patrick Berger★★★★★

Went to the Sollo last year with three colleagues and everybody was impressed right from the beginning. The atmosphere is very calm and quiet because the restaurant only has a few tables and the service was exceptional right away. We ordered the tasting menu and were stunned by the creative presentation and taste of each individual dish (mostly fish). Definitely a place I highly recommend when you‘re a foodie and don‘t mind spending +150€ for an exceptional dinner experience.