Luces

“Con un menú que incluye platos vegetarianos, pescados y carne.”

Aida Sofic Salihbegovic★

Unfortunately, my experience was very disappointing. We waited over an hour for our meal, and when it arrived, my order was incorrect. As a result, I had to wait an additional 30 minutes for the fish I originally ordered. An apology was not offered until the bill was presented, and prior to that, I observed staff displaying unprofessional behavior, which made the situation uncomfortable. Overall, the service fell well below expectations, and the food did not justify the high prices. Based on this experience, I would not recommend dining here and would suggest choosing another restaurant instea

Elvir Musić★

Extremely overpriced and poorly run. We waited over 50 minutes for our food, and after another 15–20 minutes it finally arrived — bland, tasteless, and not worth the price. No explanation, no apology, no communication. Service was unacceptable: multiple waiters passed our table several times while I repeatedly asked for salt and pepper. In the end, I had to get it myself from the bar. This is not fine dining — it’s poor staff training. Portions are too small for a proper meal, especially at these prices. We were still hungry and ended up eating at Burger King afterwards. The seating and ov

Lucas Isdahl★★★★

The inside is nice and relaxing, but the outside is under construction. I had a beer and the Tuna Ceviche + bread. The ceviche was quite tasty, but I would have enjoyed more chunky tuna rather than what I assume too be canned tuna. Due too the price of 22€ for the ceviche I can’t give it 5 stars.

Ewa Markiewicz★★★★★

Cosy, nice restaurant (with home like feeling) 😃, good music at the background. Delicious food, we had beetroot carpaccio to start with and for main steak and duck breast. I even had desert (chocolate mousse), which I only take if I enjoy main course. We came without reservation but it was low season. Otherwise, reservation recommended.