La Pulpería

“La comida no podría ser más deliciosa y el servicio fue super amable.”

Brian Berkowicz★★★★★

I love this place. Galician Octopus is the best octopus I’ve ever had. I didn’t know it could be that tender. The scallops with the foie was so fresh and delicious. My wife got the octopus, monkfish, and clam stew and we’re currently finishing up the broth with bread. Owners are so friendly, music of great. Don’t hesitate on coming here.

Bill Wilkie★★★★★

Excellent seafood restaurant, specialising in octopus. The portions aren't huge, but if you have 3 courses you'll be fine. The scallop starter was a great theatrical performance, with blow torching caramelisation at the table. The mains of Galician octopus and seared tuna were superb. The home-made desserts of chocolate cake and cheesecake were also outstanding. The cheesecake was lacking a biscuit base, so it's just the soft cheese part, but maybe that's just how it's done here. It tasted good nonetheless. I got the impression that the waiter was also the owner and that's often the best type

Charlotte w★★★★★

Absolutely incredible restaurant. Fabulous service and staff. The starters were delicious, such theatre watching the scallops being blow torched. The octopus was melt in the mouth. Absolutely fantastic! Thank you!! Hopefully we’ll be back!

Loren Balinton★★★★★

Just a fantastic restaurant with a lovely owner. My wife and I had no reservations but he sat us anyway. I ordered the grilled octopus with foie shavings on potatoes parmentier and it was the most delicious and succulent octopus I’ve ever had and the potatoes were almost a thick soup like consistency and extremely tasty. Truly magnificent. My wife had the pork Zorza and she said it was the most tender pork she’s had in her life. Everything from the food to the owner to the ambience was amazing and I can’t recommend this restaurant enough.