La Tagliatella

“La salsa carbonara tenía mucha sal pero de resto exquisito.”

Julia Peters★★★★★

We went to the Dali museum and this restaurant was recommended as being the best in town. It sure was conveniently located so we gave it a try. Service was great, attentive without being overbearing. Space was decorated cute. Food was fresh, delicious, and did not disappoint. The salad has a great mix of greens and they did not skimp on the seafood, fresh, tasty, and plentiful. J said this was the best pizza she ever ate. The rest of us thoroughly enjoyed our paired pasta with sauce of our choice. Everything was delicious! There is a parking garage across the street. Meals were large that I no

Karina :D★★★★★

The entire experience was amazing. The food was really good, but the sauce/pasta tasted a bit too sweet for some reason. I ordered their new pasta with truffle, some other things and served in a pizza dough. My other family members ordered a pizza margarita and their new “pie” pasta (I don’t remember the name of it). The service at the beginning was quite slow, but I think that’s due to the fact it was very busy that day. In general it’s a pleasant experience, definitely worth a try if you want to try some delicious Italian food.

Lore UK★★★★★

Really nice friendly restaurant, booked for my daughter's birthday as she loves pasta! Pizza was also good 👍

SD R★★★★

After a busy day and evening we had a verily late dinner and La Tagliatella was open and busy. It is a large restaurant- though it looks small from the outside, in Girona. The service is excellent. We ordered the pepperoni pizza which was excellent . The crust is thin and flaky and the cheese is exquisite.