Biloba
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Sobre
Restaurante Biloba en Granada - cocina de todos los continentes en una sola carta, contemporánea y desenfadada.
Destaques do menu
- De pan brioche con helado de caramelo salado y sopa de dulce de leche.7,50
- Con frambuesa liofilizada. Recomendado para 2 personas.10,90
- Con tomate y mezclum.15,90
- Con tomate, mango y aguacate.14,90
- Con lascas de parmesano y crujiente de maíz frito.9,90
- Con pollo rebozado, cebolla frita y salsa de miel y mostaza.14,50
- Crujientes y con mayonesa demiglace.13,90
- Con queso parmesano y crema de gorgonzola.13,90
- De pollo y verduras con sirope de frutas de la pasión.14,90
- Guacamole, pico de Gallo, salmón en yuzu y mango.13,90
- Rebozados en panko y kimchinesa.13,50
- Con bechamel de coco y cardamomo.17,50
Comodidades
Localização
O que as pessoas dizem
“Pedi el falso risotto, las setas shittaki y la ensalada toscana.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Nancy Leonard★★★★★The welcome, the service, the atmosphere and, finally, although not least, the food! I had the most delicious and refreshing mocktail with pineapple, lime and ginger, the gyozas, a new dish, was the perfect starter, the lamb was cooked perfectly, medium and juicy, and the pumpkin and burrata salad with walnuts was unique and absolutely delicious! Food portions are generous and worthy to share. The staff is extremely helpful in advising and answering any questions. Menus are online and are available in a variety of languages, which is most appreciated. Highly recommend!
Sheen Zhang★★★★★The food was superb! I had salmon tartare and the chocolate bell desert. The food came out looking like an art decoration, and the taste did not disappoint at all. Helene served my table and she is very friendly and welcoming! Fantastic dinner experience!
Jaelyn Reel★★★★Very trendy restaurant. Like others said, if you are tired of the traditional tapas bar scene in Granada, then this is a great place. We did get a free tapa of something they called a Japanese salad on a fried chip, which was good. They had a great cocktail selection(didn’t try) and we got the burrata salad, tacos from Cádiz, and the salmorejo. The burrata was beautiful and tasted amazing! When they bring the dish to the table, they actually inject it with pesto in front of you, which was cool. It was served on a bed of spring mix with a vinaigrette, tomatos, and dash of salt. Next we got the
Angela Reader★★★★★We’ve been in Andalusia 2 weeks- Seville, Cordoba and now Granada- this was our best meal to date! Absolute little hidden gem- lovely cocktails, brilliant music and delicious food. The gyozas starter were to die for and my husband’s pork tomahawk he said was the best pork he’s ever had. Carla served us and a young man whose name we didn’t get but equally as nice and friendly. Fantastic value for money too. Highly recommend !
Avaliações provenientes do Google.
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