Café Bar Montana

“Sirve desayunos hasta las 12. Chocolate con churros exquisitos.”

Gonzalo Romero★★★★★

The best churros in Jaen, the best churros you can have in the globe

Juan Ángel Hernández★★

A bar with a long tradition, but in my opinion, it's quite overrated. They have a good selection of tapas, but from what I can see, the only ones they know how to cook properly, or that are worth trying, are the criadillas (stuffed bull testicles). The other tapas I saw weren't very appetizing. The criadillas were okay. The meat in the kebab was quite chewy and undercooked. Good atmosphere and service.

Nicasio Marin Gamez★★★★★

It's a must-visit in Jaén city. Near the Cathedral's sanctuary, on Cerón Street, a narrow, traditional Jaén street. It closes before 5 pm but is open from breakfast (they make delicious churros and traditional hot chocolate). Locals come here to eat their crispy, battered sweetbreads, an exquisite treat, believe me, with a squeeze of lemon. And the "callos del montana" (tripe stew). Beforehand, you'll order a beer or wine with a generous tapa. Two waiters, who know how to serve, and don't be alarmed if it's busy, as usual, they'll do everything they can to make sure you enjoy yourself, but be

Emilio Fernández★★★★★

A must-visit classic in Jaén. Having breakfast at Bar Montana is a true ritual: their freshly made potato churros are a real treat. And if you go at lunchtime, don't miss their tapas with beer—always generous and homemade. The atmosphere is welcoming, with that authentic feel of a historic bar right next to the Cathedral. Friendly service, fair prices, and an unbeatable location. Highly recommended!