Radis

“Comida espectacular en un ambiente tranquilo y relajado.”

Aksel G★★★★★

Great culinary experience. Very balanced flavours. Chef has great respect for the ingredients and is using a lot of local products in a creative way. The restaurant is really small, just 5 tables, but provides enough privacy and good view to the open kitchen where team works in harmony. Each dish gets explained (NB! If you are English speaking, then best have Spanish speaking friend at the table to help translate all the nuances). If at times set menus in Spanish restaurants may end up being quite heavy then this was not the case at Radis. Even after 15 courses you don't feel like you have be

Terry Ha★★★★★

Amazing food. Affordable price. The best food during my stay in Andalusia for 2 weeks. So attentive and helpful. I could feel the effort and sincerity on the food. It was a surprise when I cut and eat the pear! I don’t want to release spoilers. I am so sorry that we were such small-eaters.

Katarzyna Haensel★★★★

A nearly 3 hour culinary experience. A little theatre for a few guests (takes only 5 tables) in dispensing the dishes with a dot here, steam there and some magic created just so. Limited English in the lengthy explanations of what one is just about to put in one’s mouth. No sin alcohol wine available. Be on time for the “performance”.

brahim bentanfous★★★★

Warm welcome, with a passionate chef, pretty decoration with only 5 tables very pleasant guests. A shoutout to the waiter who takes great care of his customers and explain each dish. However, the dishes were all very salty, the pumpkin soup, las habas legas, and las migas were too salty that I couldn’t finish it. Otherwise the rest was very good.