l'atelier

“Amazing pastry with award winning cookies;”

Özge Ergün★★★★★

The address of artisanal cakes and baked goods, it is a feast for eyes. You can either take away or eat in, they have a few tables inside. We tried croissant cornets filled with hazelnut & caramel (Reus) and peanut & caramel. The flaky croissant dough covered with chocolate and toppings and oozing cream filling inside, it is hard to resist. They also have patisserie workshops for those who are interested.

Wendy Wang★★★★★

I ordered 4 desserts for my dad and my husband, who are both absolute sweet lovers and need their daily dose of sweets. Since this place came highly recommended, I decided to follow the trend and order takeaway. I also added two croissant cones (not pictured) for my daughter, who is a big fan of croissants. All three of them gave very positive feedback. My father especially enjoyed the chocolate one, while my husband preferred the cheese flavor. My daughter said the croissants were generously filled and delicious. I tried a bite myself—personally, it was a little on the sweet side for me, but

Aino★★★★★

Not too sweet, perfect balance of flavors. Would be nice to accompany the desserts by a specialty coffee, because they don’t have a good one at the moment.

Olena Pylypenko★★★★★

Excellent selection of artesian pastries for each and every desert lover — all mini-cakes we have tried here always taste just as great as they look like, and croissants-cornets are just exceptional. The service is always very polite and professional. Thank you!