O Candil

Kristina Ljubičić★★★★★

Absolutely amazing experience! The shellfish were incredibly fresh, perfectly cooked, and full of flavor – you can really taste the quality of the sea. The pulpo a la feira was simply outstanding: tender, juicy, and seasoned to perfection with olive oil, paprika, and just the right touch of salt. The service was friendly. This place truly captures the essence of Galician cuisine. Highly recommended for anyone visiting Lugo.

maciej rurarz★

Place is way too expensive, 18€ for 7 prawns seems like a ripproof. Guy messed up our order and he really doesn't look like a person who like his job. We love the town but that place needs a lots of upgrade.

Steven★★★★★

So impressed with the gorgeous homely cooking of O Candil for a lunchtime visit. The food was absolutely delicious and cooked to perfection. Ordered fried chicken, seasoned pork with fries, and a side salad. Everything was fresh and flavourful. The fried chicken was crispy on the outside and juicy on the inside. The seasoned pork was tender and had a great kick of flavour. The fries were perfectly cooked and the salad was crisp, refreshing and simply seasoned with olive oil and salt. I loved that everything was cooked to order, so I knew it was fresh and hot. The staff were great and were able

Chongyang Tian★★★★★

Excellent food and wine, and very friendly staff. Got my first Camino stamp in Lugo here