Andino Gastrobar - Centro

“Comimos un ceviche vegano, patacones veganos y lomo saltado de tofu.”

Huberto van den Hoven★★★★★

Authentic South American cuisine from a variety of countries. The venue is cozy yet inviting, and the hosts are warm and friendly. The food is well seasoned and served in generous portions. We were pleasantly surprised by the prices, especially compared to other restaurants in the area.

Thamara Budal★★★★★

The place service was great and the drinks were very well made. I ordered “lomo saltado” for my main course and overall it was very tasty. The fries and rice were amazing! The meet was a bit hard but the sauce with coriander was very yummy. I would def go back to try other dishes.

Stephen Fagan★★★★★

Just finished having a meal here, delighted we did. Needed a restaurant with vegetarian options and the majority of meals had a vegetarian and 2 meat or fish options. Delicious food, it was a treat to try very different meals - I loved the cold white fish starter with yellow pepper sauce and vinaigrette, my wife really enjoyed the arepa vegana - toated crispy potato with beans, avocado/guacomole and we shared causa setas. The Venezuelan main of black beans, plantain, avocado, pulled beef and rice was excellent (and nutritious!) and my wife similarly loved the tofu with rice fries. Will defin

Emma Hastjarjanto★★★★★

We had a delicious early vegan dinner here. We shared some appetizers and the quesetillas and finished with the delicious coconut dessert. Highly recommend coming here as a vegan/vegetarian cause many dishes offer vegan options!