La Medusa

“La que sabe a plancton y la bloody Mary brutales.”

Piotr Pawlak★★★★★

Oysters were perfect. Other original dishes were also very good - some special tuna and salmon with orange mayo - nice to try new flavors. Nice service, prices are ok considering this type of food is not cheap. Asked for house white wine and it was also eqsquisite - not sour at all, cold refreshing. Able to seat outside. All perfect.

shannon susick★★★★★

There are times I don't want to write a review because I hope to keep a restaurant to myself. Such a special spot in a city ((where I live part time) that is full of restaurants that are full of tourists), but I must share. Incredible oysters, champagne, caviar and dishes. Amazing staff & service. I savor every bite.

Jane S.H★★★★★

Why is this restaurant not in any michelin guide? This is worth a detour! The oyters and the tataki's we had was amazing! They don't cook the oysters or tataki but they store the oysters and the tuna properly. The texture and flavour was so fresh. The oysters were shucked properly and cleaned. The tuna were high quality. We had tuna tataki maracuja and the tradito de Atun rojo. The tuna was fresh, perfect texture and with buttery flavour which means the tuna was also high quality. Service was also top. I highly recommend this place if you enjoy oysters and to simply have an impeccable dinin

Csenge Babos★★★★★

Best oyster I've ever had, my favorite was the especial amilie N2. Tuna tataki tasted really nice as well.