Restaurante Beluga Málaga

“Pedimos el arroz de pato calabaza y foie y estaba exquisito.”

Hedieh YS★★★★★

This was one of the better culinary experience experiences we had during our visit. We tried different rice dishes and appetizers, and none disappointed. Service was prompt and courteous, with attention to detail. The olive oil served at the restaurant was local and tasted amazing. The masks were served on unique plates that made the experience more fun. The dessert and gelato flavors were unique and well executed. The restaurant is pricy but we enjoyed the service and ambiance and feel it was well worth it.

Tuvia Rosenthal★★★★★

It’s been a while since we were wow’ed and today it happened. We ordered the Oxtail and foie nun’s puffs and it’s fabulous. An impressive play with textures and tastes. The oxtail was cooked to perfection, and the sauce was accurate and soothing. The Rice dish of Creamy lobster and fennel was rather traditional but tasty, yet we didn’t find an edge there. As desert we had the Chocolate tartlet, baileys foam and pecan ice cream, and also here - it was tasty yet ordinary. All in all the food was very good, with the right platting and accurate temperature. The ambiance is nice and although it’

Jeff L★★★★★

I really enjoy this place. I was with a group and we had the large tastings. I enjoy the thought put into each dish, the service, presentation, explanation of the dish and if there are any special recommendation on how to enjoy. Each plate is very delicious and brings a new experience.

Pierre Nierhaus★★★★★

Great restaurant for casual fine dining. Excellent food and great hospitality! One of my favorite places in Malaga!!