Lúa Ponferrada Restaurante

“La ensalada de burrata exquisita y el bacalao buenísimo.”

M H★★★★

MODERN RESTAURANT WITH FLAWS. Lùa stands out in Ponferrada's rather traditional gastronomical scene. The menu offers an innovative interpretation of Galician cuisine. Our dinner was not entirely convincing, though. Our first starter—watermelon soaked in soy sauce and served with blue cheese—lacked the right amount of basil, which gives the dish its characteristic flavor. Our second starter—squid, blood sausage and peppers—was a bland hotchpotch. Our main dish—octopus fried in oil and garlic—was the only one that was excellent. Our dessert—dark-beer chocolate cake—was good, but lacked anything

Eric Sanne★★★★

If you are staying the night while on Camino, this is a great spot for (am American) breakfast. After all, how many croissants and tortillas can you eat? You owe it to yourself to have a rich chocolate waffle. Top notch all the way.

May Rosales★★★★★

Had delicious banana nutella pancakes with orange juice for breakfast here, cost me about EUR 9. Had a free brownie with my orange juice. Really liked the ambience. Great location and fast service.

Marcos Inmobation★

Had a lunch: octopus, volandeiras, bacalao and old beef. Octopus totally recommended. Not good price/service/quality relation, will not repeat.