La Conservera

“El menú diario muy bueno, con platos elaborados y ricos.”

Carlos Miró★

Unfortunately, this restaurant that I used to love has gone downhill because of the service. I hadn't been back in ages because the last two times the service was quite poor, so I stopped going. But I wanted to give it another chance, thinking that after so much time had passed, the service would be back to normal… and I was wrong. A special occasion for my family was ruined by the terrible service (warm drinks despite having reserved them two days in advance, waits of more than 20 minutes between courses, only for everything to arrive at once and get cold…). In short, we won't be back. It did

R A R★★★★★

The best dishes were the artichoke hearts and the calamari; the broken eggs were also good. I've had better grilled octopus elsewhere. Very good value for money and the staff were attentive. The light in the women's restroom is broken.

ERIK★★

It's outrageous that they charge €3.50 for a small vermouth with two ice cubes bigger than my head and a ridiculously small amount of vermouth. If you're going to charge that much, at least make it a proper vermouth, not a shot. Besides, they're marked €3 on the menu. Here's a photo so you can see the size of the ice cubes.

Carlos★★★★★

We went because of the reviews and it was actually quite good. The food was delicious, with great flavor and good quality ingredients. Highly recommended.