Vips

Pawanchander Komuravelli★

I visited VIPS and ordered the Tortitas con Nocilla, which is advertised with strawberries and banana (as shown in the picture). We were informed they were out of bananas. Since there is literally a supermarket right next door, I offered to quickly buy bananas myself so they could simply slice and add them to the dish. One staff member agreed, but another came and refused, saying it was “against policy.” We were paying full price and even willing to make the extra effort ourselves — we weren’t asking for anything free or complicated, just to add fresh banana to a dish that is already marketed

Naomi Watkins-Ligudzinska★★★★★

Really happy to find this place. As not many open in siesta 🤣 and we’d just arrived and needed food. Excellent food. Friendly service. And good value for money. We will be back.

Mike C★★

Called for a Sunday evening meal and a beer. It was about one quarter full, so not too busy. Ordered a beer which was served in few minutes. Waited for over twenty minutes for someone to take my order but completely ignored. I eventually asked a young girl if she could take my order which was VIPs beef Wellington signature dish but was not available. The mushroom starter was overdone and the tagliatelle was a scientific experiment which was served a minute or so after the 'crispy' starter. All for the princely sum of €28.90. Management, please sample your own dishes before you serve them, and

Luis G P★★★★★

The food was awesome and we will definitely come back soon.We loved the “Muy abierto” sign.Also super friendly staff especially Camila and Paula.If you go there at night and look out of the window at Christmas there will be a lot of light=very pretty view.