Tagoror

“La comida excelente, y el servicio muy atento.”

Robert Koree★★★★★

I came for the tourist-inside-a-cave-restaurant experience in a beautifull rural area (was easy to reach by car), which was cool and worth it on it's own merit. But I stayed (and would definitely come back) for this really good Dish "Leg of Lam" for only 18 euro (05-05-2026). The quality of the dish is what inspired me to write this review. The meat was so well cooked, it just fell off the bone. The lam comes with a well chosen red wine sauce to round out the flavour. On the side were in-the-shell-cooked small potatoes with herbs and baked red bell peppers. Compliments to the chef! I can full

Our FlexSpace★★★

Right at the top, the view is good to enjoy with a hot drink. But the food is atypical of other Canarian local restaurants. If you like the experience eating in a cave, try it.

George Dima★★★

I had lunch at this restaurant. The staff was very attentive and caring. I ordered a portion of peppers and potatoes with sauce, and for the main course I had grilled chorizo sausage and a portion of chicken breast, which was similar to a schnitzel. The food was quite underwhelming, nothing special—it had no salt at all, and I’m not even someone who usually eats salty food. The total came to €37 (plus 2 drinks).

Thanos Tsalmpouris★★★★★

The guest enters a cave where the restaurant is hosted. The whole area has a medieval vibe. Their portions can feed the hungriest man, while keeping the prices reasonable. Advised to book a table, as we had to wait 1 hour without reservation on peak time. Overall excellent!!