Osteria del Lab

“Fuimos a comer un domingo al mediodia y nos encantó el menú que tienen.”

Vlad★★★★★

Personally I liked it very much! Amazing taste! If you wat to experience something different its’s a very good option! And if you can’t decide what to eat, just trust the staff for recommendations!

Sid Shah★★★

Didnt get photos of all the food. We did the Sunday 25 euro brunch kind of thing. Food was honestly not as good as it should have been, portions were very small (like 1-2 bites per plate) but it might just be the vibe they are going for. Wouldn’t waste time going here if you are traveling for a day or two. Pretty nice atmosphere though.

Mike Wolfsmith★★★★★

Easy 5 stars. All of the dishes I tried on their tasting menu were delicious. I’m extremely happy with the experience. The raw fish ceviche and the pork knuckle thing were the stars for me, but I loved the ravioli too. Saw one guy give 3 stars because the “dishes were small”. It’s a tasting menu with 5 courses + dessert and wine for $20!! What an absurd review. The pork was a good size and worth the price of the entire tasting menu by itself.

John Griffin★

Did the 5 course tasting menu, Really neat restaurant and architecture, unfortunately our waitress never checked on us once to ask how the food was, the cabbage soup was amazing, the next three courses were cold or not edible, the carbonara was flavorful but cold, the egg on potatoes was a cold soft serve egg with no potatoes, and the lamb skewers were also cold. As we were leaving one staff member was dumping quarter empty bottles of wine into full bottles to top off. Never seen that at a 5 star restaurant before.