La Parthenope

“De pasta pedimos Fettuccine Toscane, la salsa súper sabrosa….”

Sotiris Apostolou (Salvador)★★★★★

What a delightful Italian dining experience in the heart of Zaragoza! From the moment I stepped into La Parthénope, the cozy yet stylish ambiance wrapped me in a warm welcome. The pizzas from their wood-fired oven were absolutely divine, crispy on the outside, pillowy on the inside, with edges brimming with pesto-piñón or creamy ricotta. Their fresh pasta and lasagna (both the classic and the Genovese version) felt lovingly handmade and bursting with flavor. It really does transport you to Nápoles, right in their charming dining room or on the terrace beneath that olive tree. The staff were ge

Tanya Nasteva★★★★★

Really delicious food, we eat pizza, pasta and lasagna- all good. Tiramisu was average. Nice and polite stuff. Thanks

tweylin★★★★★

Exceptional dough for the pizza and we also found the tiramisu to be very light but tasteful. the burrata cheese came with soft pears and salad....a combination not seen in many other places...and they were so nice to give us a specially made heartshaped pizza with nutella for our two girls!!

Teodora Gorski★★★★

The queso and focaccia were very tasty. The carbonara was average, the guanciale lacked a bit in taste and some more pecorino was maybe needed. Amatriceana, althuogh not super traditional, it was tasty.