Khoua Vientiane

Bui tai★★★★★

I came so multiple times, as a lao raised this is truly lao approves. Tum lao have fermented fish! Other food is also good too but the tum lao truly hit the spot.

Samuel Fujak★★★

Long story short, I did not like the food so much. Not only mine, but I tried the others 3 as well. I am a great fan of asian kitchen but here I realized, that the food is not so intense, flavorful as asian kitchen is. That's a shame because the service is good and atmosphere typical for asian restaurants. I am sure, you can do better :)

Kent Wang★★★★★

Suki heng kung is a Lao stir‑fried noodle dish, essentially a dry version of sukiyaki (Japanese hot pot). It combines glass noodles with vegetables like cabbage, plus proteins such as chicken, pork, seafood, or tofu, all tossed in a savory, slightly spicy sauce made from soy, oyster sauce, and chili.

Alex★★★★★

I was so delighted to find this Laotian restaurant in Lucerne! It’s not very big, but got quite busy - so, I was glad I’d found a table. The menu offers a big selection of food, Laotian and Thai. I had a papaya salad and a fried fish, accompanied with rice and a Thai beer. The food really reminded me of my trip to Laos.