Nephi 尼法法式餐廳

“Very impressive food and service. Definitely deserves a Michelin.”

“First time had “close-to” fine dining in Tainan. Overall experience was good. We chose beef Wellington, seafood and chicken as main courses. All dishes were good and the beef Wellington were great. Like the red in the 3-glass wine pairing.”

“We ordered 2 steaks, incluing one Beef Wellington， the appertize and main courses are great, but the wines are average. Note that the price is high than other restaurants here.”

Wan-Ting Yang★★★★★

So many delicious dishes combined with an incredible fire performance from the restaurant owner himself. This wasn’t just a meal but a two hour dining experience. I ordered a beef Wellington and it was tender and flavorful. If I had the opportunity and luxury, I would definitely visit again, since the menu changes with the seasons. Service was also immaculate. Expect a down payment for each reservation. Highly recommend!

Felicia Chen★★★★★

Very impressive food and service. Definitely deserves a Michelin.

Janice Kuo★★★★★

First time had “close-to” fine dining in Tainan. Overall experience was good. We chose beef Wellington, seafood and chicken as main courses. All dishes were good and the beef Wellington were great. Like the red in the 3-glass wine pairing.

Chintya Rahmah★★★★★

very high recommend french restaurant! the food! the service! the environment! all hit different!!🥹🫶🏻 and if you are not Taiwanese don’t worry!❤️the waiter and chef can speak English very well!🫶🏻 really have a great birthday today! the best birthday gift ever i ever had!🥹hope still had another chance to come visit againn 😭🫶🏻

Elaine Huang★★★★★

Waitors here are very humorous and sweet, they always think about what you need before you ask. Not only perfect service is outstanding, the food here are definitely worthy to pay a visit. From bread, side dishes to main, till dessert, you won't feel disappointed at any moment. I highly recommend you to order "duck liver with steak"(生鮮鴨肝羅悉尼牛排). Both duck liver and steak are extremely tender. The greatest is when duck liver melts in your month. Just a side note, they have limited special dish, only for one table per night, if you want to surprise your significant other, preordering the special dish could be an good option.

Travis Chen★★★★★

We ordered 2 steaks, incluing one Beef Wellington， the appertize and main courses are great, but the wines are average. Note that the price is high than other restaurants here.

Jac Hsieh★★★★★

The steak and desert is fantastic! Love the atmosphere here, and the boss is so friendly and care lots of details. It’s very different from other cities or other countries. Will visit here next time!

Raymond Zhang★★★★★

The service here is awesome. Every dishes have their own way of eating. The waiter is patient to guide us through each course. Price wise is worthy.