blu koi 壽司割烹料理

“Apparently the highest ranking is 5-star so I’ll go with 5-star but this experience is worthy of so much more. The food is absolutely delicious, so much so that I cannot single out any dish. The service is also perfect, very nice, polite, helpful… It is the best omakase I’ve had in a long time.”

“One of the best omakase I ever had. Every dish was exquisite and very well presented. The service has also been great, even if they don’t speak English very well. The price is absolutely in line with the quality and quantity of the food.”

“Excellent! Beautiful space, amazing wine, exquisite and unique food. Really appreciate how the dishes are very flavorful and balanced, not heavy. The seafood dishes are my favorite!”

Denis Chabot★★★★★

Apparently the highest ranking is 5-star so I’ll go with 5-star but this experience is worthy of so much more. The food is absolutely delicious, so much so that I cannot single out any dish. The service is also perfect, very nice, polite, helpful… It is the best omakase I’ve had in a long time.

Alson Chien★★★★

Entering Blue Koi is like opening a hidden gateway to an intimate Kyoto teahouse. This exquisite restaurant offers an exceptional Kaiseki experience that elegantly marries regional and seasonal ingredients with innovation and meticulous presentation. Every dish comes to life under the hands of skilled chefs, blending traditional Kyoto cuisine with the modern flair of Kappo-style cooking. A particular standout is the Turban Shell Pot, sourced directly from Japan's Nagasaki Prefecture. This dish unfolds in a flavorful harmony, each element adding to its rich and complex character. The dreamy conclusion to this gastronomic journey is the 'Enchanted Rose' dessert. A symphony of kiwi sorbet, fresh fruit salad, Italian orange blossom honey, and an edible perfume rose provides a final, romantic note to the Kaiseki experience. For those with an insatiable palate, the pièce de résistance is the à la carte 'Japanese A5 Wagyu Handmade Sandwich.' With a thick cut New Yorker steak, truffle musta

Cristina Bonacina★★★★★

One of the best omakase I ever had. Every dish was exquisite and very well presented. The service has also been great, even if they don’t speak English very well. The price is absolutely in line with the quality and quantity of the food.

Winton Congdon★★★★★

Excellent! Beautiful space, amazing wine, exquisite and unique food. Really appreciate how the dishes are very flavorful and balanced, not heavy. The seafood dishes are my favorite!

王浩禾★★★★

A refreshing take on French- Japanese fusion - Ie half a meal of French and half a meal of (mostly) sushi and sashimi without the pretensions of Uni covered with cappuccino bubbles. Imported ingredients make a big difference (unlike Taiwan's current trendy farm to table places). The meal is simple and the space is well designed. Owner loves being the host

סוניה זסלבסקי★★★★★

Very tasty food. The chef is a real master! The restaurant is small, intimate, cozy and very clean. Excellent service!

Sherlock Lou★★★★★

A truly wholesome dining experience. Great food, great staff. Tea pairing is wonderful.

YZ Chen★★★★★

Finally got a chance to try out Blu Koi 😊 The food was amazing, good time, good drinks, and good service. I had a great experience here ❤️ The chef and staffs were really engaging and knowledgeable.