Shawarma Victoria
Entre para adicionar uma foto.
Sobre
Shawarma Victoria — Fast food em Radford, Basford, United Kingdom. Cozinha: Middle Eastern. Faixa de preço: econômica. Conhecido por shawarma. Também oferece: reserva de mesa, entrega, comida para viagem. Nota 4.4★ de 1123 clientes.
Comodidades
Localização
O que as pessoas dizem
“Very delicious food, the staff are amazing, and the atmosphere is great.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Mark Chambers★★★★★A superb restaurant and the foods is always first class, plentiful and delicious. Incredible value for money.
Abdul Kaleem Mohammed★★★★Very economical. Service is very good. Staff are very welcoming. Hygiene was upto standard. Ordered a full grilled chicken. Was warm but not hot as it should have been. Taste was good. Lentil soup is served complimentary before the food. Kids friendly : baby chairs available Washrooms were exceptionally clean. Can be recommended .
esfandiyar kh★★★★★Today, we went to the Victoria restaurant and we tasted their food. It was very delicious, especially their fish. and it was the most delicious fish I have ever eaten in my life. And all the staff were very friendly, and the restaurant itself was a very pleasant place. I highly recommend that people go there and try it out.
Sam LIFEOFABEAUTYGIRL★★★★★I have been going to Victoria Shawarma for many years. It is one of my favourite places to go as a family. The food is fresh and lovely. The staff are friendly and respectful. I feel very comfortable to go to Victoria Shawarma alone, with my children and with all my family. We often sit in, enjoy the fresh naans and a freshly squeezed orange juice and the ayran. We all love the complimentary lentil soup to start and enjoy the cay to finish. All in all, this is one of my absolute places to eat at after a long day at work when I don't want to cook! It's tasty, plentiful, so affordable and they'r
Avaliações provenientes do Google.
Avaliações
Ainda sem avaliações — seja o primeiro a avaliar Shawarma Victoria.



