Batida

“Yummy food and cocktails, very attentive waitress!”

Char Baggott★★★★★

Came here on a busy Friday evening for the first time and was really pleased with everything. The service was efficient, especially given that we were quite a big table. The drink selection was really good, so much so I’ve already booked back in for a bottomless brunch! The whole table mentioned how tasty the food was so that was a really big win.

Cameron Cockburn★★★★

Yummy food, great south American spot in Bristol. Not the best cocktails i’ve had but still decent! Had the enchiladas with the parmesan fries, really good but quite messy. The nachos to start were also very good, we sat upstairs which is a little bit segregated from the rest of the restaurant but we were still attended to well.

Annie Thomas★★★★★

Went to Batida during a visit to Bristol to attend university open day . We booked a table in advance for 6:30 , we were a bit late, but we were seated straight away . The starters were sourdough bread with olives and aji chicken . The portion size was good, the starters were tasty . For the mains, we ordered arroz con pollo, chicken quesadilla and argentinian steak sandwich, all of them cooked to perfection. We were served by Gaby, she was very pleasant, polite snd efficient. Service was great , ambience was good and we will definitely recommend this place to anyone who would like to try a di

Eloise★★★★★

Taco Tuesdays at Batida are a MUST😮‍💨Every Tuesday from 4pm you can get: • 2 tacos + 1 marg = £12.50 • 4 tacos + 2 margs = £24 • 6 tacos + 6 margs = £35 (!!) What we got: • Cochinita Pibil (slow-roasted pork, feta, pink onions, chipotle) • Pollo (tomato-roasted chicken with garlic crisps, almonds & cream) Cauliflower (cauli, guac, pink onion, agave & spring onion) • Weekly Special (chorizo & guac) We basically smashed their "Double Deal" plus nachos & 2 extra margs - and it only came to around £43 for the whole spread. Honestly unreal value for such banging food & drinks😍