Gambas

“We received attentive service and the food was delicious.”

Raquel González Eizmendiz★★★★★

We had my birthday lunch here and it was a lovely experience. The staff were very kind and friendly, I received a birthday card and a special chocolate treat at the end of our meal. All the tapas were delicious. We especially liked the cazón en adobo, the gambas al pil pil, and the calamares a la andaluza. I also loved the crema catalana! It can be a bit pricey if you go for around six tapas plus dessert, but it’s worth it as the quality of the food is excellent.

Rebecca Rampersaud★★★

Essentially you’re paying London prices without the London taste. I don’t think in my memory I’ve ever been served 3 pieces of asparagus for £15 in my life. That would have been fine if it was the best asparagus in my life, it committed a worse sin of being forgettable. I really had high hopes with the ratings here but honestly found it lacking in both flavour and dishes. Good for probably a quick bite and (very selected) drinks (They weren’t able to accommodate very normal off menu cocktails even with a fully stacked bar). The namesake was correct, the gambas (prawns) were good, it was th

Anna Edwards★★★★★

I held my birthday party in the private room at Gambas after having come for an amazing evening in the restuaurant with clients last year. It could not have been better. The room was beautifully set out and lit, the service perfect and the food as delicious as I'd remembered. The staff went out of their way to help me plan a menu, sort dietary requirements and chose the right wine for my budget and we all left desperate to return. Thank you for making my day! :-)

Pete C★★★★★

We visited Gambas for a birthday lunch treat, and despite an accident on the M32 causing us to push our booking back not once but twice, the team couldn't have been more accommodating. We eventually arrived and sat at the counter, which is the best seat in the house to watch the chefs at work. We started with the Wine of the Month, a beautiful orange wine that was incredibly fresh—the perfect palate cleanser. The food was a hit across the board: Gambas Pil Pil: Three giant, juicy prawns in a sizzling chilli oil. Scallops: Served perfectly on the shell in a warm parsley and olive oil sauce.