Umi

“Excellent staff, lovely atmosphere, unique cocktails and wonderful food.”

tania sotya★★★★

first time here and immediately the service is my cup of tea. not too in your face — a good balance. my sushis were great, the duck carpaccio was a lot smaller/thinner than i expected but tasted good. presentation is lovely and things were going good until i got my soft shell crab bao bun. it’s probably the one dish i had that looked less appetising. the bun itself tasted good but texture was less fluffy than i’d hope. softshell crab was well cooked and it was a fair portion but fell quite bland (for me) while the fries on the side were a bit too salty. i’d say skip the bao buns and get the ot

Garvin Kerr★★★★★

Our 2nd New Years Eve at Umi and it never disappoints. Food was incredible, brilliant flavours and seasonal. The cocktails where also fantastic, felt like a real treat. The service was exceptional, friendly and knowledgeable. Highly recommended.

Ry SJC★★★★★

So good we ate here two nights in a row. If I close my eyes and lick my lips I can evoke the salty chilli flavours. The bitter sweet salad balances out those flavours so well and cleanses the palate. Such a great idea having a fresh, crisp and citrusy salad to accompany such big flavours. The cocktails worked in this regard too and coated our tongues with silky goodness. I'm sickened I can't remember their names - they are new additions to the menu and can't be found online. We got the sharing steak on night 2 and got it medium as recommended but I would've preferred more rare. Our 18 month ol

Mokogene★★★★★

The food was amazing the cocktails and beer where delicious. The atmosphere was nice and chill. The Tea party cocktail is highly recommended and they have Asahi beer on tap which is nice. If you like Japanese food I think you'll be very happy. It's busy especially at weekends so you need to book a table. Pricey "Japanese food" and to ask for a tip after that bill...