Gamba
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Sobre
Since opening in 1998, Gamba has been the Glasgow destination for fresh, expertly prepared, fish & seafood. 2 AA Rosettes., Since opening in 1998, Gamba has been the Glasgow destination for fresh, expertly prepared, fish & seafood. 2 AA Rosettes.
Destaques do menu
- SIDES6.00
- DESSERTS10.50
- Add your chosen liqueur£3
- Raspberry Espresso Martini12.50
- Calvados & Ginger Sour12.50
- Baileys Ginger12.50
- Cockburn’s Fine Ruby Port8.50
- Fonseca 1998 LBV8.75
- Hennessy XO18.50
- Remy Martin VSOP7.50
- Hine VSOP7.50
- Veuve Goudoulin Fine Armagnac VS8.50
Comodidades
Localização
O que os clientes dizem no Google
Artemis Wallace★★★Gamba is a wonderful experience. The vibes are peaceful and calm, the staff are kind and caring, and the food is beautiful, if small in their portions. We were sat at a table, not one of the booths, and I will admit that while we waited for our food, the seats proved to become uncomfortable. The wait for meals takes around forty five minutes to an hour, but the space between courses once the starter has been served is minuscule, just long enough to digest the food and be ready for the next meal. I had the soup, which was decent. The taste reminds me of a home made tomato soup made with fish
Jack Heavenor★★★★★From the atmosphere to the attention to detail; Gamba is a real hidden gem in the city. We ordered the Wild Halibut which blew us away! Real innovation with flavours and pairing of ingredients. Fantastic quality of service throughout too.
Micheal Macintyre★★★★★We had a fabulous meal here tonight. We had a table of 4 and we all enjoyed the experience, the staff were friendly and the place had a good vibe . The food was very good and we all thoroughly enjoyed our night .
Lisa A Pitchers★★★★★I’m not a food critic but I just had to share my experience at Gamba last night. Warmly greeted by one of the new owners, Raheela, setting the tone for top notch service all evening, we were served lovely cray fish hors d'oeuvres whilst we sipped a fantastic Fiano. Starter of king prawns, crispy fried sea bream main with side of Cesar salad and shared bowl of chips. I can’t recommend it enough, great wee hidden gem in Glasgow City Centre, a Glasgow institution seamlessly transitioned with new ownership.
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