Giggling Squid - Leeds

“Fantastic food and drinks, fast service, servers all polite.”

Mark Yamaguchi★★★★★

Great Atmosphere! The food was delicious! If you like spicy Thai food come here! They also have a kids menu (£7.50) which my daughter loved! Drinks were a bit priceygot a pint of Cobra for £8. Overall, it was a lovely family night out. We will definitely come back here! Giggling Squid, we will be back for more!

Phil★★★★★

Dined here early evening on a chilly Monday night! the establishment was very quiet and we were quickly seated. The environment is opulent with decent space at the table which certainly lifted our spirits! On this occasion we opted to try the Thai tapas, the food was well presented and very tasty. The staff were all very friendly and helpful. The food prices are reasonable but in our view the drinks are not, in particular the wine options. Overall, a great meal and we would certainly revisit.

Rik D★★★★

We visited the Giggling Squid in Leeds on a Sunday night over the bank holiday period. I would say overall the service was of a high standard prompt and attentive. The feel of the restaurant was visually impressive high ceilings, domes, almost slightly like a modern cathedral or pantheon. The menu was varied and the food was certainly good. However, I would say the quantity of the curry’s could be greater. The dishes in the pictures are Street Food Sharer, Thai Red Curry Chicken and Thai Green Curry Beef. Therefore, I would definitely recommend and return.

Jack Creighton★★★★★

I had a lovely experience at Giggling Squid. The restaurant looks beautiful, with floral decorations and calming mint green colours that make the space feel really welcoming. The staff were incredibly friendly, helpful, and attentive throughout our visit. The food was amazing, especially considering it was my first time trying dishes with a Thai twist. For starters, we had the money bags and the duck spring rolls, both of which were very tasty, but the money bags were on another level 🤤. For mains, I had the lamb shank Massaman, which was rich, comforting, and full of flavour. There may have