The Barak

“The service, food, and overall ambiance exceeded our expectations.”

Syed Ali★★★★★

An absolutely brilliant dining experience. Honestly, the service was next to none. We had great seats located near to the fire exits as it was a warm evening. The hosts did not hesitate to see to us despite us having several requests. Food was served, hot and fresh in no more than 20mins. A vibrant and decorative atmosphere. Would definitely visit again.

Riaz Choudhury★★★★★

Visited Barak on Saturday evening and were so glad we had pre-booked, as we were seated promptly on arrival. We were warmly welcomed by two of the three co-owner brothers, Khalid and Abu, who were fantastic hosts and made us feel valued from the moment we walked in. For our meals, we ordered the Steak and Salmon Barak Specials, along with a Ribeye Steak, and every dish was excellent. The food was full of flavour, beautifully presented, and the portion sizes were generous. Throughout the evening, the team regularly checked on us, demonstrating a genuine commitment to outstanding customer servi

arif ali★★★★★

Arrived for a late lunch, found plenty of parking. The decor is nice and cosy and the ambience is perfect. For starters we ordered lamb cutlets, sliders and chicken 65. The chicken 65 and lamb cutlets were good but the sliders stole the show completely, they are a must get. (Theres also a yellow mint sauce that comes with the cutlets which was also probably the best mint sauce ive ever had) For mains we got ribeye and fillet ( both with the butter sauce). I got medium rare and my wife got medium. Both steaks were delicious and cooked exactly to perfection but the butter sauce added a differen

Raiyan Choudhury★★★★★

Went to The Barak recently and honestly had a really good experience. The steaks were fantastic. I had the Ribeye special with their signature Barak butter sauce and it was seriously good. The sauce added loads of flavour without overpowering the steak itself. We also tried the T-bone steak which had a really nice char on it, cooked perfectly, and the chimichurri sauce that came with it complemented it brilliantly. The vibe inside was great too, felt like a proper steak restaurant with a nice atmosphere and good energy. Food came out promptly and the service throughout was fantastic. Staff we