Parsonage Grill

“The food came quickly and was delicious but the staff really made it!”

N M★★★★★

Had a really lovely dinner. The restaurant has a dark, cosy feel with beautiful paintings along the walls, lovely for a relaxed winter evening. I had the rabbit & tarragon pie with rosemary carrots and broccoli. The pie was memorable because instead of the usual pastry lid on a dish, it came as a round pastry ball filled with the pie inside. It felt special and tasted absolutely delicious. Trifle was also good. It wasn’t very busy when I visited (early dinner), but it was a calm, comfortable atmosphere. Service was good and attentive without being overbearing.

Birgir Magnússon★★★★★

Lovely lunch at Parsonage grill. The art in the hotel restaurant was amazing. The food was excellent, perfectly cooked. Rabbit pie was good and had by one of my friends. Had a Spanish white, Albariño, was really nice. The Eton mess was light and fluffy. Cheese was good but would’ve wanted more of it! Will definitely be returning:

Michael K.★★★★★

We had an absolutely lovely evening meal to celebrate a birthday. I made the reservation on the day and when we arrived were welcomed very warmly. Andrea was very efficient and friendly. The food was exceptional. Overall, it was a lovely evening.

Ng ys★★★★★

Seabass, lamb cutlet and the mash potatoe is the best ! Salad normal, dessert creme bullet is perfect ! Great service , great drinks , great vibe ! Love all the way from malaysia 😘