Al Bear

“Ate here twice now and both times had excellent service and delicious food.”

Bruce M★★★★★

We visited early on Thursday evening for a bit of food with a bottle of wine. We had a selection of small plate dishes, which were all perfect and actually not so small 😁 The loaded Nachos with beef were delicious. Everything was well-priced, and the service was spot-on.

Mark Poppleton★★★★★

Went on a Thursday, so the atmosphere was a little quieter I guess than a Friday or Saturday. The menu choices were amazing. Winter specials on offer too. Value for money is amazing. The food was totally knock out! Smashed it out of the park. Portion sizes are very generous. Stunning quality food. Lamb Kofte starter was huge. The flat iron steak was possibly one of the best I have had!!

Thomas Hitchen★★★★★

Top notch food and service! These guys don't skimp on portions! The mixed duo (chicken £ lamb) flatbread and the chicken flatbread were incredible! Pint of Blue Moon, always a winner! The service was fast, friendly and efficient!

Debi Cooper★★★★★

We visited today for Sunday Lunch, and were pleasantly surprised. As a vegetarian, there aren’t many establishments that offer a veggie option, but I had 2 on this menu! I opted for the mushroom wellington and my companion had roast beef. The beef was exactly as ordered, pink…and my wellington was very tasty. The veg was plentiful and cooked really well. Dessert was excellent too. Service was a little slow, but our waitress Claudia was polite, friendly, professional but able to share a bit of banter too. Overall a very enjoyable experience