David's Restaurant

“The food was amazing and the portions were plentiful.”

p ay★

I order from here quite often, I do always feel like their meat is a little undercooked.. So I opt out on getting the steak for quite some time.. Even the chicken could be cooked a little bit longer. But I just ordered a steak plate Yesterday had a craving... How many times can one get it wrong? You know, maybe this was the one time that they actually cooked it well done...and i once again requested well done. And this is what I opened when I got home.. mind you it was the first time I ate all day. I was starving. I was really craving a nice, well done steak. It's so sad that I had to butterfl

Sonja Brewer★★★★★

So surprising as this restaurant looks like a local dive and likely inhospitable to visitors. My daughter and I have had the absolute BEST meals there multiple times. Food is DELICIOUS and plentiful. We have had the chicken, sole and salmon. Cooked perfectly and lots of leftovers all priced right. No loud music. Very attentive nice waitresses. Go early to avoid the crowds. Love it!! Very consistent great value.

Tim Gago★★★★

Return trip to Davids. Went with David's Lobster Ravioli with shrimp and a side of rice again. Has been consistently good. Previously had a Hazy IPA on draft and coconut shrimp appetizer. Have also had stuffed shrimp, steak plate and chicken Mozambique in the past. Everyone had walked away happy. Calamari appetizer is okay. Usually get the standard sauce on the side and a sweet Asian chili sauce as well. Parking isn't always the greatest. They do have a small lot behind the building. Street parking is tight and limited.

Latimer Hoke★★★★★

Delicious Portuguese dishes (and Spanish/American) with friendly service. Portion sizes a perfect compromise between European and American...enough to feel satisfied but not stuffed. Oh, and totally underrated is the free bread with olive oil for dipping. I could have eaten ten of those mini loaves!