King & Rye

“Our party of 5 had excellent service, and our food and drinks were fabulous!”

Mark Benitez★★★

Service was perfunctory with the food below average. Seasoning was missing for all the dishes. We had the deviled eggs, cinnamon roll with Nutella, ham and cheese omelet, brisket Benedict, bacon Benedict, and burger. Salt really brings to life these dishes. It was overly bland to begin with. The brisket was super tough too. It’s a shame because it’s a nice venue.

Jamaal Jackson★★★

I’ve went to their themed Holiday dinners in the igloos. Both in December for my wife’s birthday. 2024 being the first time was excellent. Braised short ribs over rice was my favorite. Would have ordered 2! We ordered sliders, mac and cheese, drinks and other things. Staff was excellent. The space/igloo we were in was dirty but we overlooked it for our first time. 2025 was our second time returning. This time was not as pleasurable. Waiter was still good. Never had an issue with staff and service. We had the northern lights igloo. The furniture was dirtier than ever. Some of Lights were not w

Elisa Cogotti★★★★

Food was delicious and the atmosphere was lovely. I just wish they offered some fresh bread, it would make the experience perfect. Service was a bit slow and not as engaging as I expected, but overall still a very nice place to enjoy a meal.

Christina B.★★★

3.5/5 Visited during restaurant week on a weekday evening. Easy to make reservations via OpenTable and was quickly seated upon checking in. We were seated in the dining area near the kitchen and patio and the area was a little dark. Restaurant Week menu was $40 for appetizer/dessert and entree. I chose the deviled eggs for appetizer and pan seared trout for entree as well as Brussels sprouts. The food was very good with hefty portions. I really enjoyed the deviled eggs with the hint of spice as well as the candied Brussels sprouts. Food came out in a very timely manner on a busy evening. At th