Pastis Miami

“An amazing outdoor seating area with great service and food.”

Monica Fuentes★★★★★

Pastis is always a safe bet for any occasion, I’ve been a few times over the past year and I always have a great meal and time. On this opportunity we enjoyed a few appetizers such as the crispy artichokes with the best garlic aioli, the Foie Gras Parfait (words are shot to describe how good it is), the tuna carpaccio (very fresh and tasteful), and the steaming hot escargots (best in town). And for the main course the Skirt Steak Frites, nothing can go wrong when butter and fries come with your steak :)!

Cristy D Amor★★★★★

Came to Pastis in Wynwood for lunch and was thoroughly impressed. They serve lunch until 5:00 PM, which is perfect if you’re not on a traditional 9–5 schedule and prefer a more relaxed midday meal. I tend to eat my main meal earlier in the day, and this fit perfectly. Service was excellent — attentive, polite, and a noticeable step up from other comparable spots in the area. My waitress gave great recommendations and was flexible in helping me tailor the meal. I initially wanted the steak frites, but the pasta limone caught my attention and I couldn’t pass it up. I asked if we could substitu

Mayte Capo★★★★★

First time here… found this by chance while looking for a nice birthday brunch in Wynwood. We’ve been to France multiple times in the last few years - from Paris to Provence and in between - and this meal was spectacular. The standout dish was the tuna carpaccio - that lemon vinaigrette with shallots, chives and olive oil was glorious. I had been wanting to try leeks vinaigrette for a while, and these were delicious. Although I’m not an avid foie gras fan, this one was delicious and paired with the fig jam and brioche wedges - perfection. The steak sandwich and onion soup were also amazing, wa

ASTRID VARGAS★★★★★

Pastis Miami delivered an extraordinary dining experience. We went for dinner and every part of the evening felt thoughtful and well executed — from the service to the quality of the food. We enjoyed the grilled branzino, chicken paillard, sardines en conserve, and finished with a beautiful tart au citron. Everything was flavorful, balanced, and perfectly prepared. The atmosphere captures the charm of a classic French bistro while still feeling vibrant and modern. This is definitely a place worth returning to, whether for dinner, drinks, or another occasion at a different time of day. Pastis