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Cellar 55

Restaurante em Amarillo

RestauranteSeafoodSteakhouse4.5 (242 avaliações)
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Sobre

Cellar 55 — Restaurante em Amarillo, United States. Cozinha: Seafood, Steakhouse. Também oferece: mesas ao ar livre, reserva de mesa, comida para viagem. Nota 4.5★ de 242 clientes.

Comodidades

Outdoor seatingTakeawayWheelchair accessBarTakes reservationsFamily friendly

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Amarillo.

O que as pessoas dizem

Amazing atmosphere and the best food and drinks we've had in a long time!

Avaliações provenientes do Google.

O que os clientes dizem no Google

josh vann★★★★★

Me and my wife have tried most of the nicer steakhouses in amarillo, and most are just over priced for the quality of food and service that you receive. Cellar 55 is definitely not cheap, but it is definitely worth it. If your looking for a steakhouse that goes above and beyond try Cellar 55. The steak was the best that I have had in amarillo, it wasn't over seasoned, and cooked perfect. I would recommend the cheese curds. The full service bar made us a blueberry martini that was delicious.

Maxine Debutte★★★★★

We went for an early New Year’s Eve and birthday dinner. Service was excellent (as always) and the food was delicious. This is our favorite restaurant. Appetizer was incredible (tried the crab cakes). We both ordered the sweet tea fried chicken and it was cooked to perfection. For dessert my husband had the banana foster and we got a complimentary birthday key lime pie for me. Both were very good!

Devin Benton★★★★★

Food was fantastic, nice atmosphere Male server was efficient but not friendly. They did comp a dessert for our anniversary. Very nice experience, will definitely return.

Lon Wall★★★★★

My visit to Cellar 55. Atmosphere was 5⭐️+. Very nice restaurant. Olivia was our server and was fantastic. She was polite, attentive and knowledgeable. The food was delicious. We ordered the charcuterie board, the elk tenderloin with blackened scallops, the filet and key lime pie. Sides were mash potatoes and the honey glazed carrots. I would recommended the elk tenderloin (medium rare). If you like bourbon i would suggest the flight # 2. And again Olivia was a delightful young lady. Thanks

Avaliações provenientes do Google.

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