Mark's East Side

“The food was delicious and our waiter was attentive, engaging, and funny.”

Thresea★★★★★

We got there about 6p on a Saturday night and it was packed. Always a good sign. We waited for about an hour to be seated for our meal. The waiter was awesome and the food was great. My steak was cooked perfectly. 🤌🏻 All the staff we interacted with were polite and friendly. Will definitely be coming back here again in the future.

Simru1es★★★★★

This was my first time having dining at Mark’s East Side. I was by myself and had dinner at the bar. My bartender was AnaMarie. I asked her for a few recommendations and when she finished I asked how the Sauerbraten was and she said “if you like Sauerbraten, you will love ours” so I ordered it with red cabbage and spaetzels. After having a couple of bites she asked me how it was…I simply said that I would have liked the spaetzels to not be covered it the gravey and that it was a bit to overwhelming for my taste. I told her that I’m not criticizing the chef here. I’m sure the chef knows ho

Nick J★★★★★

Had a really nice meal here tonight. The bartender was really knowledgeable and the owner actually cooked my meal. The owner, Alex, came out to say hi to a fellow patron and I told him how good my steak was, he was very professional. Highly recommend this place and I can’t wait to try something new next time! Excellent French fries too and try the soup.

Krista Olson★★★★★

I’ve heard great things about this place from family and friends. I’ve been meaning to check it out and so glad we did! This was my first Wisconsin supper club experience and it was perfect. Drinks came fast -Atmosphere was amazing. I loved the candles on all the tables and the little gold butters. Staff was attentive. Excellent recommendations from our server. She suggested the Parmesan crusted filet, which was to die for. We also tried the crab cakes for an appetizer. The best ones I’ve ever tasted. Thank you so much to our server Kashi for giving us such a pleasant experience. You made my b