Aquitaine
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Sobre
Aquitaine — Restaurante em South End, Back Bay, United States. Cozinha: Brunch, Steakhouse, French. Faixa de preço: média. Conhecido por prawns. Também oferece: mesas ao ar livre, reserva de mesa, entrega, comida para viagem. Nota 4.2★ de 927 clientes.
Destaques do menu
- ADD POMMES FRITES$7
- ADD SHRIMP$19
- Spirit Free$9.80
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O que as pessoas dizem
“Comfortable and attentive atmosphere, service, and food.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Michael C. Delapena★★★★★A friend suggested this trendy place in the South End for dinner. It didn't disappoint. We both ordered the steak frites, mine the Parisien (sirloin) and my friend got the Aquitain (hangar steak). Both were delicious but I think the Aquitain is best. Our server was attentive and helpful. The atmosphere was very classy. I couldn't find any flaws with this place. I'll try a different dish next time but I can recommend the steak. Parking can be a problem so consider that when planning.
Christian Lopez★★★★★Phenomenal service. Food tasted amazing, drinks were great. Portions were a little small but for the quality I find that tradeoff acceptable. Not as expensive as you might believe! Good upscale date night option!
v fernandes★★★★★01/17/2026: We just had an unforgettable dinner at Aquitaine, and I'm still swooning 😍! From start to finish, the service was top-notch, and the food was pure magic 👨🍳 . Chef Lilo is a master of his craft - bravo! 👏 The atmosphere is wonderfully cozy, making it easy to lose track of time (in the best way possible). We had the Duck and short ribs, both incredible, but I'm already planning my next visit to try something new 😋. If you're looking for a special spot for any occasion, Aquitaine is a 10/10 recommendation from us! Can't wait to bring friends and family, and celebrate more mile
Julian Ramirez Perez★★★★★I was there for dinner with my wife. Fabio was our server, and as usually I love to tell my server surprise me with a 3 course meal. So to start he recommended the mussels, which I had to even drink the broth it was soooo tasty 😋!!! Then I got the snails with butter and garlic!!! Omg they were just perfect. Then for main courses we got the duck raviolis with mushrooms which they were outstanding, and then the grill duck confit, which was very juicy but the skin could be a little more crispier, but still the inside was professionally cooked. For dessert we had the traditional and perfectly mad
Avaliações provenientes do Google.
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