Spare Time Pizza

“The Cajun wings were very tasty and cooked to perfection.”

Derek Metzger★★★★★

One of the places that always popped up for me as the best of this style pizza. It's not your traditional round or traditional Sicilian. I've only really seen it in the Wyoming Valley area of Pennsylvania. Probably closest to Detroit style. We got the regular with onion, the General Tsos and the buffalo chicken wing and all were excellent. It's a fried dough crust which is a little crunchy but soft and the chunks of tomato and onion in the sauce just hit the spot! The General Tsos was sweeter and finished tangy. Buffalo (we chose mild) was as expected. All 3 were amazing. Its inside the bowlin

H. Lee Ray★★★★★

I almost didn't go. A bowling alley? I was sent for pizza by three people in 3 towns. Spare time pizza is not hype. I got a spicy Hawaiian (pepperoni and pineapple, I know It's weird). Before the pizza arrived some waitress wandered by with some wings and I thought what the he'll, I'll probably never be back. Pizza arrived piping hot,and I loaded it up with parm and Italian spices provided then just a bit of red flakes to see if it would be good spicy too. The wings showed up and I can't believe I ate the whole thing. Fantastic food, hot wings without a hint of vinegar in the sauce and pizza t

vicki marcikonis★★★★★

Food was great. Pizza is one of the best! We bowled and the service was spot on. Always bring us our pizzas when they were done.

Dan Stepanukha★★★★★

My friend recommended this place because it had really great ratings on a pizza review blog that he is on (yes, those are a thing!). I must say I was really surprised by this unique, Detroit style pizza. The sauce had sweet undertones, and the way they incorporated onions into their sauces was done really well! The buffalo chicken pizza was simultaneously sweet and spicy and the chicken was really tender unlike some other places that cook their chicken to a near jerky level texture. Only thing I will say is that it is a HEAVY meal. The pizza tasted like it was deep fried in oil. Hey, you only