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Wool Growers Restaurant

Restaurante em Bakersfield

Restaurante4.6 (1802 avaliações)$20–30
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Sobre

Wool Growers Basque Restaurant & Cocktail Lounge was founded by JB and Mayie Maitia, in Bakersfield, California (Kern County)

Comodidades

TakeawayWheelchair accessBarTakes reservationsFamily friendly

O que os clientes mencionam

  • Serviço4
  • Qualidade da comida4

Perguntas frequentes

Onde fica Wool Growers Restaurant?+

Wool Growers Restaurant fica em 620 E 19th St, Bakersfield, CA 93305, Bakersfield.

Que tipo de lugar é Wool Growers Restaurant?+

Wool Growers Restaurant é um Restaurante em Bakersfield.

Qual é o horário de Wool Growers Restaurant?+

Wool Growers Restaurant fecha Segunda-feira, Domingo.

Wool Growers Restaurant abre aos domingos?+

Não, Wool Growers Restaurant fecha aos domingos.

Qual é a melhor hora para visitar Wool Growers Restaurant?+

Há mais movimento Sábado e menos Terça-feira.

Wool Growers Restaurant é caro?+

Wool Growers Restaurant é econômica.

O que Wool Growers Restaurant oferece?+

Wool Growers Restaurant oferece Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly.

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Bakersfield.

O que as pessoas dizem

I've only done the multi course style where you serve and pass the plate with a big group but its super unique and I go for the experience

Avaliações provenientes do Google.

O que os clientes dizem no Google

Chan-Hua Liu 劉展華

I usually don’t write reviews unless a place is either amazing or truly awful. Unfortunately, this one falls into the second category. Honestly, it’s one of the worst dining experiences I’ve had. My wife and I were driving from LA back to San Francisco and wanted a nice sit-down meal, so my wife found this place on Yelp. Big mistake. The food was very poorly cooked and way too salty. They taste just like buffet food, low quality food. The only thing that was remotely okay was the soup. Service didn’t help either. The waitress didn’t even check if we were done and just took the soup away. The

Justin Fredrick★★★★★

I've only done the multi course style where you serve and pass the plate with a big group but its super unique and I go for the experience

Evan Walker★★★★★

This place honestly surprised me in the best way. The food was amazing and the whole experience was just really enjoyable. The service was great — friendly, quick, and very attentive without being over the top. When the food came out, it totally lived up to the hype. Everything tasted fresh and full of flavor, and you could tell a lot of care went into the dishes. It’s not often a place impresses me this much on the first visit. The prices were also pretty fair, which is always nice when the food is this good. We had to drive a bit to get here, but after the meal I can easily say it was worth

Bonny Cook★★★★

The atmosphere and waitresses were nice. We had the Pastrami Sandwich and JC's Sandwich. Bread was nice on both. Pastrami was pretty good, but wasn't impressed with the other one. It was grilled nice, but very bland. Even adding salt and pepper, it was still meh. I had never had marinated tomatoes. They were delicious! My husband liked the appetizer bread and butter.

Avaliações provenientes do Google.

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