Bonchon Bayside

“By far the best chicken wings I ever had in my life delicious.”

Shamar P★★★★★

One of the best wing spots in NYC. The flavors are on point, and that crunch is nothing to play with.I usually go with the Spicy and the Korean BBQ — both hit every time. The wings are a decent size, not tiny, and they stay crispy. A 10-piece with coleslaw or radish runs $18.50, which feels fair for the quality and flavor. Definitely a go-to spot for wings

Kelsey Seo★

I ordered on Ubereats and I ordered the kimchi pork belly fried rice, and not only did it taste bad, but there was barely any kimchi or pork belly in it and i did not taste any kimchi or pork belly. The 10pcs boneless chicken was extremely salty and tasted like frozen chicken nuggets (as you see in the picture, it doesn’t even look like actual chicken) — charging $20 for that is ridiculous. The bulgogi tacos also had very little bulgogi and barely any filling, yet they cost $18. I would absolutely not recommend this place. If you’re just going to serve frozen food, I don’t understand why you

Jeff W★★

I've always liked this place even though it's overpriced, but now it's just disrespectful. Must be rough times when you have to overcharge for corn and then give barely half a cup. Chicken's still fine but too bad they're pulling these tricks on customers now. Good news is there are plenty of other Korean chicken spots in the area that are just as good and don't lie about portions.

Paul★

Street corn for $5 and you only get this much? Also ordered 20 wings but got mixed. Also not crispy and good as before. I should have went to Mad For Chicken this place fell off.