Kitchen Social
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Sobre
Kitchen Social — Restaurante em Beachwood, United States. Cozinha: American. Faixa de preço: média. Conhecido por tempura, guacamole. Também oferece: mesas ao ar livre, reserva de mesa, comida para viagem. Nota 4.5★ de 1374 clientes.
Destaques do menu
- Lunch & Dinner
- Filters
- Signature Dishes
- Our signature biscuits with honey butter .
- Sweet + spicy peppers, honey, toasted ciabatta, black pepper.
- Radish, carrots, scallions, napa cabbage, cilantro vinaigrette.
- Tomato compote, hot honey, arugula, parmesan.
- Moroccan tomato sauce, arugula pesto, cilantro, ciabatta.
- Made to order guacamole, crisp tortillas, chile de árbol.
- Charred corn, chipotle crema, lime crema, cilantro, cotija.
- Tempura cauliflower, yum yum, cilantro.
- Reservations
Comodidades
Localização
O que as pessoas dizem
“EVERYTHING WAS FANTASTIC.....FOOD, SERVICE, DRINKS ...”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Vladimir Frederic★★★★★Great vibe and delicious food! I had a wonderful time at Kitchen Social. The food tastes amazing and the atmosphere is fun and lively. The only downside is that the portions are a little small for the price point, making it a bit pricey. However, the quality and the excellent service still make it worth a visit! the Grits and Shrimp definitely try that!!
Alise★★★★★Leaving this review in hopes they’ll bring back the Breakfast Carbonara. My absolute favorite brunch item that I got every single visit:( Other than that, the food is always fresh and consistent and they never miss if there’s ever an issue it’s always corrected in a timely manner. Have nothing badly to say about this location. I love the vibe and ambience a lot better than Westlake Location
Eugene Tsirlin★★★★Came here for mothers day brunch - Average American fare done right. Everything is made from scratch, It's not something you will go out of your way for, but the food is very good, service is efficient and ambiance is lively.
Deidre Bender★★★★★What a great experience - made better by the suggestions of our fantastic waiter, David. We started with a cup of Lobster Bisque accompanied by the cheddar/scallion biscuits with honey butter. The bisque had a little bit of heat and lots of flavor. The biscuits by themselves are really good but the addition of honey butter brings it home. For the entree, we both ordered the twin filets with Peruvian jus. The steaks were very tender and the portion size was generous. The combo of steaks with the sweet carrots, juicy tomatoes, fried potatoes, and snap peas is a mouth full of flavor. David had gr
Avaliações provenientes do Google.
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