LongStory Coffee

“Amazing crafted coffee, high quality flavor and atmosphere.”

Laura Myers★★

The company made this stop absolutely worth it! While exploring the IL Coffee Trail, we stumbled upon LongStory and decided to pop in—and I’m so glad we did. The space is adorable, with charming decor and a cozy vibe that immediately draws you in. The coffee itself was spot on. We tried both a boozy option and a latte, and both were excellent. We paired them with a chocolate croissant and an apple turnover, which made for a perfect little treat. We even lucked out and grabbed two seats at the bar just as we walked in, and spent about 30 relaxing minutes enjoying everything. Unfortunately, the

Alexsandria Lambert★★★★★

I love this coffee shop! Been going here for the past few years and I bring friends and family for the ambience, drinks, and food. The owner is incredibly knowledgeable and has a passion for coffee. I've had their brewed coffee, lattes, and tea. I didn't enjoy coffee until I came here. I regularly buy their coffee beans.

Shannon★★★★★

Really enjoy the coffee here! They roast their own beans every month and have those dates listed on their bags so you can make sure they're fresh, and have several different types and seasonal varieties so there's always something new if you want to try them out. Inside of the coffee shop is Clara B's and between the two they have fantastic coffee, pastry options, and brunch foods. Definitely reccomend for a nice coffee and brunch. Love going back here every now and then and also grabbing some coffee Saturday mornings when their stall is at the vine street market. Great baristas!

Allyson Young★

Consistent Poor Service, Hot Environment, and Defensive Owner Responses The coffee and food are good. That has never been the issue. On Tuesday May 19 2026 I arrived at 3:15 PM as a first-time customer and local teacher. It was Teacher Tuesday and I came early to set up a small retirement gathering for a coworker with fellow educators. I asked the barista about space upfront, spent over twenty dollars, and we quietly combined four tables in a mostly empty cafe. Every person in our group purchased drinks and we tipped. The barista responded with aggressive questioning, called a manager in fron