Nzuko

“The vibe is warm and inviting, and the food was absolutely delicious.”

Sephora Bernard★★★★★

Went here on Friday night with my cousin and this place does not disappoint. The food was so amazing especially the macaroni and cheese. It had to be the best macaroni cheese I’ve ever had in my life. As a Haitian American, I know that Caribbean food takes a long time to make, and this is worth the weight. The staff was so sweet and the owner was so sweet. They gave us a complementary sample of their soup. The fried pork a.k.a. Griot, was cooked in a different way and it was so delicious. I will 100% be going there again.

Mondo★★★★★

Went here today, Father's Day. We had a 3 pm reservation and we were the only people there. This is a Caribbean influenced restaurant so although the menu is short, each meal is well designed. The hummus plate and plantains for appetizers were excellent. The Branzino, Sea Bass and Jerk Chicken were terrific! Very creative and tasty. Service was a little bit slow and inattentive but the superb food quality made up for it.

Jiayu Wu★★★

I usually don't write negative review, but this resturant really left me a mixed feeling. The pricing is comparable to a fine-dining restaurant, but the atmosphere/service feels more like a fast-casual spot where you quickly grab lunch. The food quality was fine, but it wasn’t impressive enough to justify the cost. The pictures uploaded by the owner are defintely misleading and I don't understand why the rating is so high. Additionally, the listed price range of $30–50 seems inaccurate. It’s likely averaged down by the under-$20 lunch wraps they offer, but in reality, a full dinner experience

Chris F.★★★★★

This place is great. A little expensive but definitely worth trying. The mix of culture in the cuisine is amazing. The wings are a MUST try. The village salad is my fave. Always able to get a table no matter what time you come. Wait staff can be a little slow. But they are very friendly.