BR Prime
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Sobre
Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion.
Comodidades
Localização
O que as pessoas dizem
“The tomahawk steak = out of this world!”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Mickey Berry★★★★★When you go to a hotel/resort and dine in their best on-property restaurant, you expect a great meal. BR Prime was no exception. What is crazy is that we enjoyed the experience so much that we went back the next night and ordered to the same, identical meal!! We started with a tea for me and a cocktail for my wife. Moving on to French onion soup with some of the assorted breads they serve- before finishing with the Delmonico ribeye and au gratin potatoes! Absolutely delicious! The second night we added their onion rings and dipping sauce and loved those as well. Portions are large and the pre
Casey Shiver★★★★★Dining at BR Prime was an exceptional experience. The atmosphere was breathtaking, the staff was attentive and accommodating, and every dish was outstanding. The filet melted in your mouth, the smoked Gouda mac and cheese was rich and creamy, and the crème brûlée with seasonal fruit was simply divine. The cocktails were refreshing and expertly made with high-end liquors. Highly recommend for an elevated dining experience.
Jack Smith★★★★★10/10 experience. Best scallops in the USA…maybe the world! Hunter is an exceptional professional who embodies everything the service industry should be and crafted a world class experience for us. We will be returning and recommending everyone to go! The check is easy to pay when the food and service is so fantastic. Well done BR Prime!
shawn carroll★★★★★This was our first time in Biloxy and because it was going to be cold out, we just decided to make reservations here, it was meant to be. The staff and service was wonderful. Not once did we have to request refills or dishes to be removed. I ordered the 28day aged Ribeye and it was phenomenal, perfect doneness and charred at medium rare, flavored to taste. My wife had the special redfish dinner that she absolutely loved (sorry I didn’t get photo). To end the night I got the best bread pudding I have ever had, a creme brûlée topped bread pudding drizzled with caramel and homemade ice cream. The
Avaliações provenientes do Google.
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