The Boulder Dushanbe Teahouse

“Friendly staff, amazing architecture, and great vegan options.”

Casey★★★★★

What a gem in Boulder! We came here for dinner after a spa day on our wedding trip and it was such a nice experience. I love that there was more than one vegetarian option and everything was great. We had the eggplant started, kafta, and a steak. I love the tea selection and our waitress was very knowledgeable to the types of teas. The building itself is beautiful and they added some lights and flowers, which makes the appearance even better.

Emi★★★

I would highly recommend skipping the Char Kway Teow, as it was way too salty to eat and I ended up only picking out the shrimp. The Swedish Svamptoast was a much better, edible alternative, though the bread was a bit soggy from the mushrooms. The standout was definitely the Jamaican Jerk Steak, which was genuinely enjoyable and worth ordering. The dinner ambiance was pretty loud, though the gardens offer a very pretty view. Thanks to a reservation, I was seated right away and the food arrived quickly, but because it was so busy, the service felt a bit minimal, just the initial order and a sin

H★★★★★

Everything was perfect. 🥰 Eva was our server, and she was incredibly kind and made us feel very comfortable. Thank you so much!😄 I really enjoyed everything and would love to come back again.❤️

Lori de Vangel★★★★★

We were a large group. Once they got the table ready, things were good. One person in the group had her food allergy little late, but overall, good service. I had a delicious tea cocktail and a wonderful dinner.