On The Hook

“The food was amazing, the staff was amazing, especially our server Louis.”

DANIEL BREMER★★★★★

Worth the drive from anywhere to have this. Seafood is expensive everywhere but On The Hook justifies the price. You come here for the Main Event, you light your taste buds on fire with passion and garlic and spice and you get your hands insanely dirty, fixed by the tasteful limey bubble soap at the end. The beignets are a must and you should get them with the vanilla ice cream. Paul was our server this time and was so attentive and the kitchen was fast. Hands down the best seafood restaurant, full stop.

Emily HI (SUNSHINE)★★★★★

This restaurant has became one of my boy’s favorites. The food is always amazing—like the buttery shrimp pasta, fish tacos, fresh pineapple smoothies, and dessert…it really feels like a mini vacation. We especially love their dry ice cleaning experience, which totally wowed my kid. The servers drop dry ice into a bottle of water, creating lots of bubbly steam that can be used to clean hands and even get rid of odors. Such a clever idea! My son absolutely loved it.

LaToya★★★★★

The food was delicious. We had a variety of things. I enjoyed the most the Brussels Caesar salad with Cajun shrimp and the lemon pepper wings. We had margaritas that were wine- based and surprisingly 🔥. Husband and friends at the table had the seafood boil, gumbo, shrimp tacos and beignets. We loved everything. We were the last to leave that night. Service was great and the atmosphere was cool. It's a small little restaurant. Worth the ride out to Brea.

Harold De La Llave★★★★★

Louis was our server. I ordered a cucumber lemonade, half a dozen oysters, the New York steak, a pound of shrimp, and a pound of mussels, all seasoned with Cajun lemon garlic spice. It was perfectly spicy and delicious! I also got 3 chicken breasts and fries for my kid. On Veteran's Day, they offer a 20% discount on seafood, which is really cool.