Brewport Brewing Co

“The specialty mac and cheese pie was to die for.”

Brian W★★★★★

Staff was very prompt and friendly. Bar is open and inviting inside, and service was quick. The beer selection was interesting, a mix of their own and different guest taps with nice size portions for the flight we bought. Pizza was terrific, as we got both the Korean BBQ and the White Clam. Parking can be had both on street as well as a lot next to the restaurant. Easy on and off again from the highway made it super convenient.

Candice McCarty★★★

The aesthetic here is fantastic — clean, modern, and well thought out — but the atmosphere falls flat. The space looks great, yet the energy from the staff doesn’t match the vibe; it just lacks that welcoming personality to pull everything together. As for the food, New Haven–style pizza isn’t my personal favorite, but it was decent and definitely edible. The cut of the pizza was unusual — maybe that’s the New Haven way — but it felt odd to me. At nearly $30 a pie, it’s on the pricey side, though I’ll give credit where it’s due: the portion size was generous. The Caesar salad also missed the

Joshua Drew★★★★★

This is definitely a great spot. I have been coming here a while and each time I really appreciate it. The pizza is excellent. Definitely one of the top pizza in the area. Oh by the way - the beer list - not too shabby. The Amore Life indeed

Food of CT★★★★

For years I've driven past Brewport and wondered what it was like, and today, we finally made it in! Cool industrial vibe with a simple menu of pizzas, salad, and drinks. Our server was super friendly and attentive, and we appreciated that she informed us the individual sized antipasto would be plenty for the four of us to share. Our pizzas arrived, and we were impressed at the thin, crispy crust with just the right amount of char. However, we all agreed that the sauce was pretty lacking in flavor, and we just really wanted more from it. They weren't bad pizzas by any means, but they could've