Bones Restaurant

Courtney Debnam★★★★★

My husband and I dined at Bones for the first time last night! After reading all the wonderful reviews, I was excited about our experience and Bones lived up to its reputation! From the atmosphere, staff, service and food - everything was amazing! We had Pierce as our server and Luis who was helping him out- they both did an excellent job! I had the filet mignon with lobster, my husband had the bone in ribeye (I think, haha) and we shared with collar greens and mac/cheese! Hands down - some of the best food I’ve had in a long time. To top it off , we got the pecan pie with ice cream. We will

Rich★★★★★

Bones Restaurant is a legendary Atlanta institution and an absolute must-visit! It delivers everything you want in a classic steakhouse, boasting a sophisticated, old-school atmosphere. The service is truly outstanding—impeccable and highly attentive from start to finish. Every dish is packed with excellent flavor, from their perfectly seasoned, exceptionally high-quality prime steaks to their decadent sides. It is a premium dining experience that never fails to impress.

One.Techietraveler★★★★★

If you are looking for the most consistent high-end dining experience in Atlanta, Bone’s Restaurant remains the heavyweight champion. I’ve visited numerous times, and they never miss a beat. The Food: Precision & Quality The kitchen’s expertise is evident in every charred crust. I recently had a perfectly seared Bone-in Ribeye cooked to a flawless medium-rare. • The Sides: You cannot skip the Hash Browns they are legendary, crispy, and golden. The asparagus was also a standout, maintaining a perfect tender-crisp snap. • Ingredients: You can taste the high-grade sourcing in every bite; the ma

Ambrielle August★★★★★

Everything we had was absolutely incredible. The steaks were cooked perfectly and the truffle butter mashed potatoes was my favorite item. The green beans were also very delicious. I really enjoyed the service from the assistant waiters and the ambience. The price is on the higher end and we spent about $270 for one crab & lobster appetizer, one Cesar salad, two steak entrées, two sides, and a dessert.